Sunday, May 26, 2013

Meito Puku Puku Tai 名糖ぷくぷくたい『チョコ』

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In the previous post I blogged about monaka for the first time. Thanks to Oyatsu Cafe I have another monaka to review, this time in the form of taiyaki which is a traditional Japanese fish-shaped cake usually filled with anko (red bean) or custard.

This is an unusual snack made by Meito which consists of a monaka wafer on the outside and air-in chocolate on the inside. I was lucky enough to have the real deal on my latest trip to Japan but I can imagine that if you are craving taiyaki and you don't live in a place that has them readily available, then this snack would suffice.

Just like the previously posted about monaka, this taiyaki had a satisfying crunch when bitten into. The chocolate inside was like a soft fluffy mousse and had a strong chocolate flavour. The crunchy outer wafer and the soft inside was a very pleasant contrast in the mouth.

My husband breaking it open

My husband and I both enjoyed eating this but like Sakupan Monaka it was over too soon. Probably this is a snack that you just shouldn't share... However Oyatsu Cafe sell these taiyaki snacks in their store for $1.99 so buying more than one at a time is totally feasible and won't damage your hip pocket!

Puku Puku Tai also comes in Strawberry and Cheesecake flavour which both sound delicious. I definitely recommend this snack for it's wacky factor alone, but it also tastes great and it's not expensive, so in my opinion it's a winner!

Saturday, May 25, 2013

Sakupan Choco Monaka カバヤ さくぱんチョコモナカ 『いちごミルク』

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*My apologies to Oyatsu Cafe in getting this review up. Their parcel of goodies arrived just before I left for a 3 week holiday to Japan. Now that I'm back the reviews will start to flow again.



This is the first edition of a series of reviews I will do on snacks sent to me by Oyatsu Cafe (as previously blogged about). The first item that I really wanted to try was this chocolate monaka made by Kabaya. This monaka seems to be based on the same premise as the Saku Saku Panda biscuits, because they use the same character but the whole head makes up the shape of the monaka.

For those of you unfamiliar with monaka it's basically a wafer cookie on the outside and a type of sweet like red bean or custard in the middle, and resembles a kind of sandwich but is a sweet. It's quite popular in Japan to have a red bean (anko) monaka or icecream monaka. (Google monaka in "images" to see some examples).

This monaka however is one-sided. The wafer is on the bottom and the air-in chocolate (very similar to a mousse) is on the top. Unfortunately my monaka melted on the way to me so the face of the panda was distorted.

 

The flavour written on the wrapper of this product is "strawberry milk" however the air-in chocolate was milk chocolate and strawberry flavours, represented by the brown and pink areas.

The wafer part of this monaka made a satisfying crunch when bitten into and the chocolate was soft and fluffy. The flavour was very strong on both the chocolate and strawberry. My husband also had a couple of bites of this and unfortunately it was over too soon. We would have liked more!

It's a delightful treat, and very cute too. It's easy to eat and comes on a tray inside the package so you can eat it over the top of the tray without making a mess.

I think this snack would appeal to people of all ages from children to adults. Even if you aren't into "cute", the flavours are there and it's a snack that's quite different to anything we can get in Australia.

The Kabaya website states they have two more flavours of this monaka - Chocolate and Strawberry. In all I was very pleased with this snack and would definitely like to try the other two flavours.


Thank you to Oyatsu Cafe for providing this product for review. You can buy this chocolate monaka at their store for $1.99 by following this link.

Tuesday, April 9, 2013

Oyatsu Cafe - Online Japanese Snack Store

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When I started this blog in January of 2009 there was only a couple of places that sold Japanese snacks online, and after each post I had many people emailing me asking where I got the product from. In the last couple of years as more and more people have become interested in Japanese snacks and candy, I've noticed online Japanese snack stores popping up all over the place.

As I don't live in Japan, and we only have one small Japanese supermarket here in Perth (that are way too expensive), I too have to rely on sellers in Japan. Just like any other customer I am interested in a store that has a wide variety of snacks, as well as good value and great customer service. Out of all the online snack stores I have bought from over the years, I can usually get one or two out of 3 of these points, but never all 3.

So when Oyatsu Cafe approached me and offered up some snacks for review I jumped at the chance. I love reviewing Japanese snacks of course, but I also want to help my readers find a place where they can buy and request all the Japanese snacks they are seeking at a store that cares about them as a customer and and a place where they can get value for money.

If this is the first time you have heard about Oyatsu Cafe then let me fill you in. They are a family run online Japanese snack store that operates out of Chiba. Their team is made up of multi-cultural staff who all have a love for Japanese snacks.

Oyatsu Cafe also have a rewards system whereby you gain discounts for repeat orders. After an order is placed and processed you will have several points credited to your account. On your next order you can use these to get a discount on your total order price.

Oyatsu Cafe Website


The Oyatsu Cafe Website is very nice to look at they even have a cute Shiba Inu as their mascot. The layout is very easy to navigate and since the time they opened they have gradually been adding more and more products. They also accept customer requests for specific items.

Oyatsu Cafe are very active on social media such as Facebook and Twitter and also have their own blog where they talk about new products and Japan. In this way I feel they are very transparent as a company because they put themselves out there to interact with their consumers. 

One thing I really like about Oyatsu Cafe is the fact that you can order "extras" such as to have Japanese stamps on the parcel instead of just the printout from the post office. This may seem like a trivial thing but it personalizes the transaction and for customers with an avid interest in Japan it adds that special touch. You also have the ability to request what kind of stamp you would like. 

Today I received my parcel of goodies from Oyatsu Cafe. It was packed very well with newspaper, so that all of the items arrived in perfect condition. Over the next couple of weeks I will be reviewing the items contained in the box. In the mean time, why don't you pay Oyatsu Cafe a visit? 

Yummy snacks from Oyatsu Cafe
 



Monday, March 18, 2013

Kellog's Brown Rice Flake Matcha Milk ケロッグ 玄米フレーク 抹茶ミルク

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I purchased this pack of Matcha Milk Brown Rice Flakes at the same time as I purchased my previous review (Brown Sugar & Honey).

As the Brown Sugar & Honey Flakes were very healthy tasting, I was reluctant to taste this Matcha Milk (Green Tea & Milk) variety, so they have sat around on my desk for a while, staring at me every time I turned the computer on.

I finally summoned up the courage to taste them, only to find that they're not that bad. Because they have Matcha powder inside, the texture is a lot better than the Brown Sugar & Honey Flakes. You can really taste the Matcha flavour, and the texture of the powder in there, along with the crunch of the biscuit.

Matcha Milk Flakes don't come across quite as healthy as the Brown Sugar & Honey Flakes do. I could tell it was still cereal based, but the Matcha Milk texture and flavour masked it quite well to the point I felt like I was just eating a savoury snack. There is only a very vague sweetness in this biscuit, when it becomes soft in the mouth, but it seems like there is only grape sugar added and that is in the middle of the list of ingredients so it doesn't play a big part.

Everyone knows I'm a Matcha Freak but I can tell you it didn't make me biased towards this product. I was expecting it to be just as healthy if not worse than the previous review. I was pleasantly surprised to find that healthy doesn't have to be bland.




Thursday, February 21, 2013

Kellogg's Brown Rice Flake Brown Sugar & Honey ケロッグ 玄米フレーク 黒糖&ハニー

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I was browsing at Japanese snacks on Rakuten when I came across this packet of brown rice flakes made by Kellogg's. Kellogg's are familiar to me as the brand of cereal my son most likes, they make a lot of breakfast foods that are popular in Western countries. I was a little bit surprised to see that they make this kind of snack for the Japanese market and in such a Japanese flavour!

This pack weighs 40g and I'm pretty sure it's just one serving. Brown sugar, which in Japanese is pronounced "kokuto" and originates from Okinawa, is made by boiling down sugar cane until it has a deep rich brown colour. In Okinawa it's known as a health food and lots of people take it to ward off fatigue. Added into this mix is honey which on the packet it is said to match with the brown sugar very well.

What I thought of as a snack when I purchased it, is actually a type of breakfast food and on the back of the packet they refer to it as "cereal". I'm not sure if Kellogg's want you to eat it with milk, with a cup of tea, or by itself. But as they refer to it as a "biscuit", I think I might just eat it that way.

Opening the packet there is a strong smell of molasses and a sweet scent. Each biscuit is quite flat,
and measures 3cm long x 2.5cm wide. There are 14 biscuits inside. When I bite into a biscuit there is a satisfying snap and crunch. The first thing I taste is oats, and sure enough when I look on the ingredients list there is oat flour used.








The big punch of brown sugar and honey flavour that I expected is not there. The brown sugar is only apparent right at the very end, with a vague sweetness that must be the honey. The smell of the brown sugar is actually stronger than the flavour in this biscuit which is a disappointment. The oat flour here is the star of the show, and although I don't mind it, it reminds me more of a muesli bar than what it is supposed to be.

It does taste healthy, so if that is what Kellogg's were going for then they nailed it. It just doesn't live up to the image on the pack of a big pile of brown sugar covered in oozing honey. It's only a vague representation of that.

I must admit, I ate the whole pack. They were somewhat moorish, I do like oats, and I don't think anyone else in my house will eat them. Personally, I would have to eat these while having a drink as they made me quite thirsty. I guess a nice cold glass of milk or a hot cup of tea would do the trick.

If you have tried these, what did you think? 




Wednesday, February 20, 2013

Fujiya Strawberry Shortcake Chocolates 不二家 苺ショートケーキチョコ

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I've been saving this box of chocolates. I received it from a friend in Japan a while back but I held onto it because the box is so pretty.

These chocolates are based on Japanese style strawberry shortcakes which are usually made from a soft sponge cake with layers of strawberries and cream. I find a Japanese shortcake to be much less sweet than a Western version.



Japanese style Strawberry Shortcake courtesy of Google


They are made by Fujiya - a well known sweets manufacturer in Japan. Their mascot is Peko-chan - a girl in pigtails with her tongue hanging out the side of her mouth.

The top of the box is one big photograph featuring shortcakes. In the middle is an image of what the chocolate is supposed to look like. A biscuit layer on the bottom, followed by cream, then a layer of strawberry, covered in milk chocolate with a fleur-de-lis imprinted into the top.







Inside the box, each chocolate is encased in a bright strawberry red packet, there are 9 in the box.

The chocolate is quite a good size, 3cm diameter, and 1cm high. It smells milk chocolate mixed with strawberry. Biting into it the first thing I tasted was strawberry, but it wasn't very sweet. In fact the second flavour I tasted was the chocolate, and although it looks like milk, it tastes quite dark. The chocolate was much stronger than the strawberry so it was overpowered. In regards to texture, the biscuit on the bottom is crumbly, so biting into it there is the taste of strawberry and a texture of crumbly biscuit, then the dark chocolate. I couldn't really taste the cream element, that was somewhere in there with the strawberry and probably contributes more to the texture than the flavour.

Although it didn't have nearly as much strawberry in there as I expected, it's actually very accurate to what a Japanese style shortcake is like (minus the chocolate). I find the sweetness in a shortcake is downplayed, to the point of being non-existent.

If you find strawberry flavoured chocolate, or chocolates in general are too sweet for your tastes, then I'm sure you would like these. I would like these when I'm dieting because they don't make you crave for more. Each chocolate will set you back 38.8 calories, which I think is pretty good.





Wednesday, January 16, 2013

Caramel Nuts Tirol (Premium) キャラメルナツ チロル

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So here is my last blog about Tirol for now. I've managed to review quite a lot of different Tirol flavours during 2012 and that's all thanks to a very kind friend in Tokyo who sent them over to me during the year. So I'd like to take this opportunity to thank her so much for her kindness, not just for the Tirol and all the other snacks she sent me but for her friendship and support. Thank you so much S! :)

Caramel Nuts....it sounds pretty good and it's one of those combinations that is used over and over by confectionery makers the world over. Just think of Snickers and Picnic for starters. 

When I opened this Tirol I couldn't smell anything but a sweet scent. However when I bit into it I could smell Snickers! It smells just like it!! The chocolate on the outside is a caramel colour and there is a layer of dark chocolate on the bottom followed by a biscuit piece, peanuts, caramel and then chocolate. There is a lot going on in this chocolate, that's for sure!



Sadly, the flavour just wasn't as good as a Snickers. The chocolate and caramel were just so sweet, that even though the nuts were plentiful, it just wasn't that good. I really feel like the peanuts needed some salt to balance out the sweetness, then we could have had that salty peanut butter and chocolate combination going on.

I'm kind of sad that this one didn't live up to my expectations either. I usually really enjoy the Tirol chocolates. I will be looking forward to trying some new ones in 2013.

If you have tried some Tirol chocolates this year, what were your favourite?


Tuesday, January 15, 2013

Choc Banana Tirol (Premium) チョコバナナ チロル

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Sorry for my absence (again). Christmas happened, and then New Years, and life has been so hectic. I've just gotten some free time to blog and I thought I should get around to blogging about two more Tirol chocolates that I have.

This one is Choc Banana and the image on the wrapping shows some fireworks in the distance and a big banana covered by chocolate in the foreground. It's really quite cute. This is a premium Tirol so it's a bit larger than the usual size.

The chocolate is a banana yellow colour on the outside but doesn't really smell of banana at all. I can only smell a sweet chocolate scent. On the inside of the Tirol is a layer of dark chocolate on the bottom, followed by some white marshmallow sandwiched in the middle, then a thin layer of chocolate coloured banana flavoured sauce followed by the banana coloured chocolate.



The dark chocolate inside doesn't look really dark but it has quite a bitter taste to it, so much so that it overpowers the banana sauce. It's only really after swallowing that I get the taste of the banana sauce but the dark chocolate lingers on my tongue for a lot longer.

Overall I was disappointed. This could have been an amazing Tirol if not for the bitter dark chocolate. Who puts dark chocolate on their bananas anyway? I don't know why the marshmallow was in the middle either, it would have been better with a banana mousse or even a banana marshmallow. I'm sad, I was expecting so much more.

Will my next Tirol be a winner? Stay tuned!


Wednesday, December 19, 2012

Yuraku Black Thunder Cocoa Cookie Crunch ユーラク ブラックサンダー ココアクッキークランチ

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I first learned about Yuraku's Black Thunder Bar when I reviewed the Yuraku x Tirol in May of this year (2012).

This bar strikes me as a kind of mix-up of an Oreo, Malteasers and some chocolate all mixed together and made into a slab. It is called Black Thunder for one reason, it literally is black inside, with little bits of white biscuit pieces scattered through it.


Biting into it is like being in heaven, if you're a cookie lover like I am. It's so crunchy, and it's like eating crushed chocolate biscuits coated with chocolate. The biscuit inside is so chocolatey and rich. There is a strong hit of cocoa with every mouthful.

I'm really surprised this exists in the Japanese market because they are not really known for their strong, slap-you-in-the-face flavours, they seem to prefer more subtle tastes. This is a chocolate bar that says HELLO! when you eat it.

The only downside is it's quite crumbly and breaks easily.

This is a very simple bar...it's just chocolate on chocolate, there are no other flavours. So if you're a chocolate fan then you'll love this. It's the perfect size really, because it's so rich. You wouldn't want any more than this 22 gram pack at one time.






Have a look at the Yuraku website here.





Tuesday, December 18, 2012

Tirol Ikinari Dango [Kumamoto] Sweet Potato チロル 熊本いきなり団子 さつまいも・紫いも

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I heard about this regional pack of Tirol on the Tirol Facebook page and a friend in Tokyo was kind enough to track it down and send some to me.

This Tirol is based around a Japanese sweet or "wagashi" called Ikinari Dango - a steamed bun with chunks of sweet potato in the dough, with anko (red bean) in the centre, a local specialty of Kumamoto.

The black bear featured on the wrapper is the mascot for Kumamoto and his name is Kumamon. "Kuma" is Japanese for bear.



I have to tell you right now. I LOVE sweet potato. It's one of my favourite foods. It's also low GI so I practically lived on it during pregnancy. I used to steam it and eat it as a snack. My favourite of all time is Murasaki-imo (purple) but it's hard to find in Australia, and when I can find it, it's expensive.

I'm happy to be able to try both types of this Tirol. So lets start.


Satsuma-imo (Orange)



The chocolate on the outside is orangey-yellow and when I put it to my nose there is a strong smell of sweetness and something earthy. In the middle there are two layers, on the bottom is a dark yellow jelly and on the top is a red-brown paste. I'm certain the jelly is representing the sweet potato and the paste is the red bean component. I can really taste the red bean in this chocolate and it's very accurate in flavour and quite sweet. Unfortunately it kind of overruns the sweet potato which is a bit too subtle. The last flavour I can taste after eating is still the red bean.


Murasaki-imo (Purple)



This is quite pretty because it's a lavender coloured chocolate covering a white inside. There is only one layer inside this chocolate, a yellow jelly surrounded by a white chocolate which I think is meant to be the sweet potato. This has a much stronger flavour and the sweet potato is more apparent. There is no red bean to drown it out, so the flavour is loud and clear. There is some earthiness to this chocolate and I think some people might be put off by it. I really like it though.

I did like both of these chocolates even though the Satsuma-imo was not as strong on the sweet potato as I expected. I'm a big fan of red bean so I did enjoy this one a lot. The Murasaki-imo was bigger on the sweet potato with the exclusion of the red bean.

I've never actually tried Ikinari Dango but I can say after having these two Tirol I really want to try the real thing! Maybe I need to take a trip to Kumamoto! ;)

I would have to say I liked the Satsuma-imo the best, simply because I like the red bean. If you get a chance to try this I would very much recommend it. The colours and inside layers remind me very much of eating Japanese sweets so even if you're not usually a fan of these flavours I recommend them just for the experience and nostalgia :)