Koikeya Scorn Cheese Flavour スコーンチーズ味

I discoved these in Japan when I was looking for a cheesy snack. The image on the packaging looks pretty similar to a snack we have in Australia called Twisties. The pack contains 96 grams for 108 yen (about $1.10).

Scorn are primarily made from corn, vegetable oil, cheese powder, buttermilk powder, table salt, whey powder, amino acid, paprika, stevia, wheat, and soy bean flour. I'm surprised that stevia (a sweetener) is so low on the list because these are so sweet!

When you open the package you immediately get a whiff of sweetness with a kind of cheddar cheese smell. The cheese is quite a strong smell but there is alot of sweetness which overpowers the first scent.



Unlike Western "cheese flavour" snacks, these are more sweet than savoury. They are the same light yellow in colour and twisted corn in appearance, except that somehow these taste more like candy than a snack to go with beer.

There is some saltiness in there if you lick the twisted corn. Underneath the first taste of sweetness is the salt, then a light almost cheddar cheese flavour. Even the sweetness is kind of a let-down because it is through sweeteners not through real sugar, so the depth of the sugar flavour is vague and feels like something is missing.

Also unlike Western-style cheese snacks, there is no orange powder that comes off these onto your fingers. That to me, is one of the best parts of eating Cheetos or Twisties because you then have to go back and lick all that delicious powder off your fingers, so it's kind of like having double the amount! Here there is nary a spec of powder on your fingers, only a few crumbs from the actual twists themselves, but much less satisfying.

These don't leave me wanting more, they leave me wanting a drink! There is an aftertaste, the stevia no doubt, that makes me so thirsty I could drink the well dry. It's kind of the same as having an icecream or a milkshake on a really hot day.

By the way, I'm not sure why these are called Scorn. I can only imagine it's the feelings of Westerners like me who think they are getting a savoury snack only to find themselves drinking down bucketloads of water afterwards.

I won't be buying these again. Try at your own risk - make sure you have a drink handy.

Yamazaki Hokkaido Cheesecake

This was another impulse buy from the supermarket bakery. The image of Hokkaido on the top of the cheesecake just caught my eye. I am not a big fan of cheese but I love cheesecake, how weird is that?

This is one of those cakes that is made by another company, and sealed in plastic for longer shelf life.

The packet says that refridgerating this prior to eating is the best way, so that is what I did.

Upon opening the packet and sniffing, it smells very much like a regular rare cheesecake. The texture is very soft like a light airy cake and can be easily broken off with fingers. There are little bubbles, very tiny, inside showing the 'air-in'.

The taste is very mild, the cheese flavour very underwhelming. I can taste milk, a vague cheese flavour, and a kind of madeira cake taste. This is very much like a madeira cake to me, more than a cheesecake. It is not really very sweet.

As it so happens there is only cheese cream, milk, eggs, and shortening in this cake. So no cream cheese, only cheese cream. Which is what? I couldn't find anything even on google.

As a cake that uses Hokkaido as it's selling point, I am very disappointed. This is a really unworthy representation of the beautiful, creamy baked goods that usually come from the island, especially as the back of the package said it was made in Tokyo.

A big disappointment, don't throw your money away on this, buy some madeira cake, it probably tastes better anyway.

Chocoball Cream Cheese チョコボールクリームチーズ

I found this box of Chocoball in Lawson, and I thought it was the salt flavour as the box looks almost the same, but on closer inspection I found it was Cream Cheese.

I have never been a big fan of cheese but I thought for my blog and because I have a history of reviewing Chocoball I would try it out.

Unfortunately as it was a really hot and humid day when I bought it, the little balls melted on the way home and stuck together. I don't think it affects the flavour though, just the shape.

This box also opens like a tunacan and can be resealed by tucking the tab back into the slit.

The chocolate on the outside is white chocolate and smells extremely sweet. It tastes like sweetened condensed milk, exactly like the Japanese version, with a little bit of saltiness.

The chocolate is actually softer than usual, and after sucking it off, I find that the biscuit in the middle is just a regular biscuit with no flavour. So where is the cream cheese flavour then?? Oh, am I mistaken, there is no cream cheese flavour, it is just made with cream cheese for the softer outside texture. Though the ingredients does list 'natural cheese' as 6th on the ingredient list, though does not say anything about cream cheese. So thoroughly confusing or misleading.

In any case, despite all that, it really is a very tasty treat and I am in love with the flavour. I will definitely be taking a few of these home to enjoy at a later date.